ごあいさつ

"Tokyo Ebisu Fish Bean Root Vegetables Yamamoto "

We have been in business for 10 years since 2003.

It has been five years since we moved to "Yamamoto Yoyogi Uehara".

With the theme of energetic dishes in harmony with nature

We ordered ingredients from all over the country where you can see the producer's face.

Making full use of fermentation, smoking and aging,

We serve delicious and immune-boosting Japanese food.

Yamamoto Yoyogi Uehara

Tetsu Yamamoto

Fish, rice, dashi fermented, smoked, aged

Based on Japanese food,

Focusing on fish, rice, soup stock, and vegetables,

We offer dishes that incorporate fermentation, smoking, and aging.

As for fish, we mainly have nerves of natural products from all over the country.

Rice is pesticide-reduced rice in various places,

Dashi is a variety of dishes that match the dishes

Vegetables are traditional native species from all over the country

I use it mainly.

Beer, sake, shochu,

Please enjoy with domestic wine.

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Dishes from 23,000 yen

(Market price / service fee, tax excluded)

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Please tell us about allergies.

Complete reservation 10 days in advance Corona measures are perfect

Daily limited business, cigarette NG, cancellation fee will be 100%.

メニュー

reservation

Tel: 03-6804-7016

6 counter seats

Private room 6 seats

46-10 Oyamacho, Shibuya-ku, Tokyo J's Building B1

J's Bldg B1 46-10

Oyamacho, Shibuya-ku, TOKYO

Business hours 18: 00- (LO 20:30)

Regular holiday Tuesday

Looking for experienced employees

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